Grass-Fed Beef TongueRegular price $15.95
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Beef tongue tastes similar to other cuts of beef but this cut is particularly tender and mild in flavor, enabling it to take on a variety of spices and sauces very well. It's also nutrient dense - vitamin B, zinc, and minerals with every bite. Cook our grass-fed beef tongue low and slow for best results. It's most popular in Mexican cuisine in Tacos de Lengua and is also popular sliced thin and served cold in an open-faced sandwich at Jewish delis in the US. Don't knock it. Try it!
Weight: 1 lb
Cooking Method: Skillet, Roast, Fry