Pasture Raised Pork TenderloinRegular price $16.95
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A long, lean, tender cut, the pork tenderloin runs from the hip to the shoulder of the hog. It cooks up quickly and takes on spice rubs and marinades very well. Oven roast with a simple pan sauce or maple, marmalade or miso glaze; smoke low and slow; slice and stir-fry; or butterfly, stuff, and roll for an elegant dinner. Our pasture raised pork tenderloin is also great for marinating and making pressed Cuban sandwiches.
Weight: 12 oz
Cooking Method: slow cook, roast, smoke
Temp Guide: FDA Internal 145°