Braising cuts

Braising cuts

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Braising is the kitchen maestro's secret weapon—searing meat like a pro, then letting it slow dance in flavorful liquid. It's stewing's sophisticated cousin, ideal for those grand cuts. The result? Fork-tender perfection.
12 oz

Pastured Bone-In Center Cut Pork Chop

$14.99 $0.00
2.5 lbs

Pasture Raised Pork Shoulder

$26.45 $0.00
1 lb

Pastured Pork Loin Chops, Boneless

$20.45 $0.00
2 lbs

Grass-Fed Chuck Roast

$31.45 $0.00
15% off
1.5 lbs

Grass-Fed Short Ribs

$25.45 $0.00
2 lbs

Pasture Raised Pork Shanks

$23.99 $0.00
1 lb

Grass-Fed Lamb Chops

$40.95 $0.00
Sold Out
2 lbs

Grass-Fed Coulotte

$40.45 $0.00
Sold Out
2 lbs

Grass-Fed Round Roast

$27.45 $0.00
Sold Out
2 lbs

Grass-Fed Beef Shanks

$26.95 $0.00
Sold Out
1.75 lbs

Grass-Fed Lamb Shanks

$44.95 $0.00