Braising cuts

Braising cuts

Braising is the kitchen maestro's secret weapon—searing meat like a pro, then letting it slow dance in flavorful liquid. It's stewing's sophisticated cousin, ideal for those grand cuts. The result? Fork-tender perfection.

Quick view
12 oz

Pastured Bone-In Center Cut Pork Chop

$14.99 $0.00
Quick view
2.5 lbs

Pasture Raised Pork Shoulder

$26.45 $0.00
Quick view
1 lb

Pastured Pork Ribeye Chops, Boneless

$20.45 $0.00
Quick view
2 lbs

Grass-Fed Chuck Roast

$31.45 $0.00
Quick view
1 lb

Grass-Fed Lamb Chops

$40.95 $0.00
Quick view
1.75 lbs

Grass-Fed Lamb Shanks

$44.95 $0.00
Quick view
2 lbs

Grass-Fed Picanha

$49.95 $0.00
Returning Soon-Join Waitlist
Quick view
14 oz

Pastured Pork Butterflied Chops, Center Cut

$18.45 $0.00
Sold Out
Quick view
1.5 lbs

Grass-Fed Short Ribs

$25.45 $0.00
Sold Out
Quick view
2 lbs

Grass-Fed Round Roast

$27.45 $0.00
Sold Out
Quick view
2 lbs

Grass-Fed Beef Shoulder Roast

$26.45 $0.00