Braising cuts

Braising cuts

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Braising is the kitchen maestro's secret weapon—searing meat like a pro, then letting it slow dance in flavorful liquid. It's stewing's sophisticated cousin, ideal for those grand cuts. The result? Fork-tender perfection.

12 oz

Pastured Bone-In Center Cut Pork Chop

$14.49 $0.00
2.5 lbs

Pasture Raised Pork Shoulder

$25.95 $0.00
1 lb

Pastured Pork Loin Chops, Boneless

$19.95 $0.00
2 lbs

Grass-Fed Chuck Roast

$30.95 $0.00
1.5 lbs

Grass-Fed Short Ribs

$24.95 $0.00
2 lbs

Grass-Fed Beef Shanks

$26.95 $0.00
2 lbs

Grass-Fed Beef Shoulder Roast

$25.95 $0.00
2 lbs

Pasture Raised Pork Shanks

$23.49 $0.00
2 lbs

Grass-Fed Round Roast

$26.95 $0.00
1 lb

Grass-Fed Lamb Chops

$35.95 $0.00
1.75 lbs

Grass-Fed Lamb Shanks

$39.95 $0.00