Honey BBQ Country Style Ribs
These grilled country-style ribs are the ultimate summer comfort food - juicy, tender, and packed with smoky Honey BBQ flavor. Slow-grilled to perfection over open flames, they’re caramelized on the outside and melt-in-your-mouth tender on the inside. Whether you’re hosting a backyard cookout or just craving some stick-to-your-ribs goodness, these are guaranteed to steal the show!
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makes:4
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total time:2 hrs
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cooking difficulty:Medium
Ingredients
Utensils
- Tongs
- Foil Pan 13x9inches
- Meat Thermometer
- Small Bowl
Instructions
Start by patting the ribs dry with paper towels to remove any excess moisture.
This helps the seasoning stick better and promotes a good sear.
Drizzle yellow mustard over the ribs and rub it in evenly.
This acts as a binder to help the seasoning adhere to the meat and adds a subtle tang.
In a bowl, mix together your dry rub ingredients.
Generously coat the ribs on all sides with the seasoning blend, pressing it in to ensure full coverage.
To Grill Outdoors:
Create a two-zone fire by arranging your grill with one side on high heat and the other for indirect heat.
Place the country-style ribs over the high heat side. Grill for 5–10 minutes, turning occasionally, until a rich char and deep color develop on all sides.
Once the ribs have developed a nice char, remove them from direct heat and transfer to a grill-safe foil tray.
Top the ribs with 4–5 slices of butter, then drizzle with your favorite BBQ sauce and a touch of honey for added richness and sweetness. Cover the tray tightly with foil.
Place the tray on the indirect heat side of the grill and cook for about 1½ to 2 hours, or until the ribs are probe tender—meaning a skewer or thermometer slides in with little to no resistance. (around 195°F to 205°F)
Once the ribs are tender, carefully remove the foil cover. Move the ribs back over high heat for a few minutes, brushing with additional BBQ sauce if desired. This step helps caramelize the glaze and adds a final layer of flavor and texture.
or
To Cook Indoors:
Set your oven to 300°F (150°C) for slow roasting.
Heat a heavy-bottomed skillet or cast iron pan over medium-high heat. Add a bit of oil, then sear the ribs for 5–10 minutes, turning occasionally until all sides have a rich brown crust. Work in batches if needed to avoid crowding.
Place the seared ribs in a roasting pan or deep baking dish. Top with 4–5 slices of butter, drizzle with your favorite BBQ sauce, and add a touch of honey for sweetness.
Cover the dish tightly with foil to trap in moisture. Bake in the preheated oven for 1½ to 2 hours, or until the ribs are probe tender—a skewer or knife should slide in easily (internal temperature should be around 195°F to 205°F).
For added caramelization, uncover the ribs and place them under the broiler for 2–4 minutes, keeping a close eye so they don’t burn.
Let the ribs rest for 5–10 minutes before serving to allow juices to redistribute.
Enjoy!
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