pork

Cheesy Pork and Egg Breakfast Bake

Each forkful reveals a creamy, velvety consistency, thanks to a luscious mixture of whisked eggs and whole milk that forms the heart of this delectable dish. The eggs provide a delicate fluffiness, while the milk adds a subtle creaminess that complements the robust flavors of the of forested ground pork.

makes:

4-6
cooking difficulty:

Easy and yummy
Tags:

pork

Ingredients

Pastured Ground Pork

1 lb

Eggs

Whole milk

1 1/2 cup

Yellow onion, diced

Orange bell pepper, diced (about 1/2 cup)

Green onions, chopped

1/2 cup

Sharp cheddar cheese, shredded

1 1/2 cup

Salt

1 tsp

Black pepper

1/2 tsp

Utensils

3-quart baking dish
Large skillet
Large bowl

Instructions

Heat oven to 350 degrees and grease a 3-quart baking dish.

In a large skillet, brown the pork and the onions. Add in the bell pepper halfway through.

Drain the excess oil from the skillet, if any.

In a large bowl, whisk the eggs together.

Add in the milk, cheese, chopped green onions, salt, and pepper, mixing thoroughly.

Add the cooked meat and vegetables to the bowl and stir.

Pour the contents into the greased baking dish and cover.

Bake for 45 minutes.

Remove from the oven and let sit for 5 minutes.

Enjoy!

1 lb package

1 pack

3 pack (10% off)

5 pack (15% off)

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1 lb

Pasture Raised Pork Sugar-Free Breakfast Sausage

$11.49

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Ingredients

Utensils

Instructions

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