cooking difficulty:Easy and yummy
- 3-quart baking dish
- Large skillet
- Large bowl
Heat oven to 350 degrees and grease a 3-quart baking dish.
In a large skillet, brown the pork and the onions. Add in the bell pepper halfway through.
Drain the excess oil from the skillet, if any.
In a large bowl, whisk the eggs together.
Add in the milk, cheese, chopped green onions, salt, and pepper, mixing thoroughly.
Add the cooked meat and vegetables to the bowl and stir.
Pour the contents into the greased baking dish and cover.
Bake for 45 minutes.
Remove from the oven and let sit for 5 minutes.
This cozy and comforting Paleo chili recipe is filled with ground meat and a ton of veggies to keep you full and satisfied. It’s a Whole30-friendly chili and AIP-compliant, too, with no tomatoes and no beans.
For ground meats: I recommend bison, pork, or beef or a mix! (I used bison and pork).