Simple Bone Broth Gravy
This recipe is created by our Grass Roots partner Farmer Sabrina of Grateful Pastures. Sabrina is a farmer, mom and part of the family behind Grateful Pastures, a certified organic pasture-raised poultry farm in Mansfield, Georgia. She's also the producer and cook behind our new Grass Roots bone broth. Follow Sabrina and the Grateful Pastures team over on Instagram @gratefulpastures for farm life, good food and a look at how they're raising poultry with care.
Ingredients
Utensils
- Saucepan
Instructions
Pour one pouch of bone broth into a saucepan and heat over medium-high heat until boiling.
**Short on time? No need to thaw. Simply cut the top off the pouch and add the frozen broth directly to the saucepan.
Stir in garlic powder and onion powder, or your favorite spices
Create a slurry by scooping ¼ cup of the hot broth into a glass measuring cup.
Whisk in 3 tablespoons cornstarch until smooth.
Slowly pour the cornstarch slurry into the boiling broth, then reduce heat to medium-low. Stir continuously until the gravy thickens.
Add salt and pepper to taste.
Serve warm.