Our grass-fed and finished steers and bison graze on naturally lush, fresh pasture creating a more nuanced, richer flavor.

Our chickens and turkeys scratch and peck on fresh pasture making for naturally juicy, more nutritious and more succulent meat.

Our pigs root and wallow in forested areas and forage on fatty acorns, walnuts, and berries resulting in more complex flavor and higher Omega-3s.

Our sheep live on pasture year round grazing on spring oats, winter rye grass, and clover which creates a healthy animal and delicious depth of flavor.

Changing with the seasons, our Seasonal Selection is an assortment of our favorite cuts to compliment the time of year.

Favorite cuts all in one convenient place.

This little card makes a big impact. Your lucky recipient gets the best tasting pasture-raised meat on the market, and our farmers also get paid a fair wage, which makes it easier to continue farming. It’s a win-win-win.

We harvest a limited number of the best tasting turkey you will ever eat. They're first come first served. Our pre-sale starts in September and turkeys are delivered in November in time for Thanksgiving.
Check back in September.

Sharise, Sarrah, Scout, Kiara, and Geena (our bot-less customer service team) are at the ready to answer questions, share recipes, chat about farm co-ops and regenerative farming or share advice about lawn games.

Reach out at 501-613-0184 or or service@grassrootscoop.com