Grass-Fed Flat Iron SteakRegular price $25.95
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Coming from beneath the shoulder blade, the flatiron cut is one of the most well-balanced steaks when it comes to flavor and tenderness. It's quite lean but well-marbled, juicy with an added nuanced flavor from the animal's fresh pasture diet. Grill, broil, pan-sear or stir-fry our grass-fed flat iron steak for best results. Rubs and marinades welcome.
Weight: 1 lb
Cooking Method: Grill, Skillet, Broil, Stir-Fry