Pasture Raised Chicken BacksRegular price $12.95
Eating more of the whole pasture-raised chicken makes just plain good sense. In fact, some of the world’s greatest chefs are doing just that— cutting back on food waste by finding new and innovative ways to use more of the whole animal in their culinary creations. Grass Roots’ chicken backs are a great, economical way to infuse deep chicken flavor to dishes. Add them to braised beans, greens and rice dishes. Ideal for homemade stock. You’ve got the foundation for all manner of sauces, soups, gravy, stews, risotto, and more broth-based recipes. Be sure to try our other vitamin-rich broth starters: chicken necks and feet, and turkey necks.
Weight: 2.75 lb.
Cooking Method: roast, slow cook (for stock, soups, stews, broths and gravy)
Temp Guide: FDA Internal 165°