Pastured Pork LoinRegular price $26.95
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Between the shoulder and the top of the leg is where you’ll find the pork loin roast. This cut greatly benefits from a generous brining, followed by a hard sear and roast—or barbecued over indirect heat. Go south with braised NOLA classic Grits and Grillades. Or stuff our pastured pork loin with cognac-soaked prunes and walnuts, roll, tie and roast for a decadent alternative.
Weight: 2 lb
Cooking Method: Slow cook, roast, smoke
Recipe to Try: Maple-Mustard Glazed Pork Loin Roast