Pasture Raised Chicken Livers$14.95 Regular price$0.00
Offal may not be at the top of everyone’s list, but pasture-raised liver is one of the world’s great superfoods. Chicken livers are chock full of vitamins and minerals — like iron, selenium, niacin, vitamin B12, and vitamin A. Now you know how good they are for you, how do you prepare chicken livers? Simple, try southern fried chicken livers, sautéed chicken livers with caramelized onions, chicken liver pâté, lemon-garlic chicken liver, chicken livers in a leek white wine sauce and the list goes on. And don’t forget to try our other vitamin-rich Beef Liver.
Weight: 1 lb
Cooking Method: fry, roast, slow cook (for stock, soups, stews, broths and gravy)
Temp Guide: USDA Internal 165°
Recipe to Try: Lemon Garlic Chicken Liver & Onions, Chicken Liver Pâté