Keto-Friendly Egg Roll Bowl

Keto-Friendly Egg Roll Bowl
Our Keto-Friendly Egg Roll Bowl offers a delightful combination of umami, nutty, savory, and slightly spicy flavors, all brought together by a medley of low-carb ingredients that capture the essence of an egg roll in a more health-conscious format.

Ingredients

Garlic, minced
2 cloves
Shredded cabbage
14 oz
Shredded carrots
3
Soy sauce
3 Tbsp
Coconut aminos
2 Tbsp
Ground ginger
1 tsp
Sriracha
3 tsp
Egg
1 whole
Sesame oil
1 Tbsp

Utensils

  • Skillet

Instructions

In a skillet, on medium heat, brown the pork until cooked.

Add the garlic and saute until lightly browned (about 30 seconds).

Add the cabbage, carrots, soy sauce, coconut aminos, and ginger, and sauté until just tender.

Turn the heat down to low.

Push the cabbage and pork mixture to the sides of the skillet, making a hole in the center. Crack an egg and crumble until well cooked.

Stir in the sriracha and drizzle with sesame oil. Serve and eat happy!

Recent Posts

Hot Honey Chicken Wings
Hot Honey Chicken Wings

These Hot Honey Grilled Wings are next-level delicious! Sweet, spicy, smoky, and charred to perfection.

Grass-Fed Beef Stuffed Bell Pepper
Grass-Fed Beef Stuffed Bell Pepper

This quick and hearty ground beef skillet is a go-to comfort meal. Packed with protein, fiber, and flavor, it comes together in minutes using simple ingredients like onion, kidney beans, enchilada sauce, and your favorite spices.

Green Goddess Aji Sauce and Chicken Thighs
Green Goddess Aji Sauce and Chicken Thighs

This Green Goddess Aji-Marinated Chicken Thighs recipe is packed with bold, refreshing flavors thanks to a vibrant blend of soy sauce, oregano, garlic, and homemade herbaceous sauce.