Pulled Pork Carnitas

Pulled Pork Carnitas

Elevate your taco night with homemade carnitas. This easy-to-follow recipe delivers tender, flavorful pork that’s sure to impress. Top with your favorite veggies, fresh salsa, a squeeze of lime, and enjoy every bite with family or friends!

Ingredients

1 package (2 lbs)
Pablano Pepper
6 medium size
White onion
1 medium size
Garlic
4 cloves minced
Rosemary and Oregano
2-4 sprigs
Cinnamon
1 tbsp
Salt and pepper
2 tsp each
Chicken broth or water
to cover
Flour or corn totillas
8
Toppings of choice
Cotija cheese, diced onions, cilantro, salsa

Utensils

  • Dutch oven

Instructions

Pre-heat the oven to 350 degrees. Sear the pork shoulder on medium heat. 

Add in peppers, onion, herbs, seasonings, salt and pepper. Cover with water or broth. 

Bring to a boil and cover with a lid. 

Cook for 3-4 hours.

Take out of the over, let cool, and shred the pork. 

Option to add the pork to a frying pan to crisp up. 

Build your taco! Add pickled onions, guacamole, cilantro, salsa, cheese, and cojita. 

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