Breakfast Canapés with Sausage and Egg
Here's a quick and easy breakfast or brunch idea that combines bacon, egg and sausage all in one tidy cupcake-size canapé. You can make this recipe ahead and serve the canapés at room temperature or reheat them for a minute or two before serving.
Try it with any or all of our bacon!
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makes:12
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total time:Prep time: 5 min | Cook time: 20 min | Total: 25 min
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cooking difficulty:Easy
Ingredients
4 (cut into thirds)
12 slices (cooked)
Eggs
12 large
Fresh basil leaves, plus additional for garnish
12
Kosher salt
1 Tbsp
Freshly ground black pepper
1 tsp
Cooking spray
Nutrition Values
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Calories :225
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Total Fat:17.3g
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Saturated Fat:5.5g
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Cholesterol:220mg
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Sodium:1257mg
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Total Carbohydrate:0.8g
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Dietary Fiber:0.1g
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Total Sugars:0.4g
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Protein:16.4g
Utensils
- Muffin tin
- Frying pan
Instructions
Preheat oven to 375°F.
Spray a 12-cup muffin tin with cooking spray and set aside.
Cook sausage in a frying pan with 1-2 tbsp of water over medium-high heat until browned all over, 5-7 minutes. Remove from heat.
Line each muffin cup with a slice of cooked bacon and add a piece of browned sausage to each. Crack an egg into each cup, add a basil leaf, and season with salt and pepper.
Bake for about 15 minutes or until egg whites are fully cooked.