Beef and Vegetable Stir-Fry

Beef and Vegetable Stir-Fry

This dish is a great way to repurpose leftover roast beef, and you can adjust the vegetables and seasonings to suit your taste. It's a quick and flavorful meal that can be ready in no time, making it perfect for using up beef roast leftovers.

Sometimes leftovers are the best place to start with making a meal! Like this meal!

  • makes:
  • total time:
    15-25 minutes.
  • Tags:


2 cups, cooked and sliced thinly
Mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.), sliced or chopped
2 cups
Garlic, minced
2 cloves
Ginger, minced
1 Tbsp
Soy sauce
2 Tbsp
Oyster sauce
1 Tbsp
Sesame oil
1 tsp
Vegetable oil
2 Tbsp
Salt and pepper to taste
Cooked rice or noodles for serving
Cooked rice or noodles (optional)


  • Large skillet or wok
  • Small bowl


Start by preparing your leftover roast beef. Slice it into thin strips or bite-sized pieces.

Heat a large skillet or wok over high heat and add the vegetable oil.

Add the minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.

Add the mixed vegetables to the skillet. You can use any combination you like. Stir-fry the vegetables for about 3-4 minutes until they start to become tender but are still crisp—season with a pinch of salt and pepper.

Add the sliced roast beef to the skillet and stir-fry for an additional 2-3 minutes until the beef is heated through.

Mix the soy sauce, oyster sauce, and sesame oil in a small bowl.

Pour the sauce mixture over the beef and vegetables in the skillet. Stir-fry for an additional 2-3 minutes, ensuring everything is well coated with the sauce and heated through.

Taste and adjust the seasoning if necessary by adding more soy sauce, oyster sauce, or sesame oil according to your preferences.

Once everything is hot and well mixed, remove the skillet from the heat.

Serve over cooked rice or noodles. You can garnish with sesame seeds, chopped green onions, or a drizzle of additional sesame oil if desired.

Recent Posts

Italian Chicken Sausage Meatballs
Italian Chicken Sausage Meatballs
These meatballs are delicious and versatile - they can be served in several ways but we opted for noodles and with a white wine sauce. Featuring our pasture-raised Italian ground chicken that comes pre-seasoned with oregano, basil, thyme, garlic, and other seasonings. 
AIP-Friendly Spicy Chicken Tenders (Air Fryer)
AIP-Friendly Spicy Chicken Tenders (Air Fryer)
Whether you're new to AIP or just looking for a new recipe (gluten, egg, and dairy-free) to spice up your meal routine, these chicken tenders are sure to please. Offering an enticing taste experience with a hint of Indian-inspired flavors, making it perfect for a weeknight dinner or a special weekend treat.
One-Skillet Umami Chicken and Enoki Mushrooms
One-Skillet Umami Chicken and Enoki Mushrooms

 savory and subtle sweetness, and hints of a nutty aftertaste. And what if we said this is easy, quick and made all in one skillet? You can thank us later. Serve over steamed white rice and enjoy.