Balsamic & Dijon Mustard Glazed Ham
Whether you're hosting a festive soirée or enjoying a cozy family dinner, this is the epitome of culinary elegance. Prepare for a flavor journey that transforms a humble ham into a work of art, leaving your guests craving more of its irresistible charm. Get ready to bask in the glory of this show-stopping dish—it's not just ham; it's a culinary masterpiece!
Ingredients
Utensils
- Large roasting pan with foil
- Small bowl
- Basting brush
Instructions
Remove ham from the freezer/fridge and let it come to room temperature.
Preheat the oven to 325F degrees.
Line a large roasting pan with foil and place the ham cut side down. Roast for 45 minutes.
While the ham is roasting, mix together the sugar, vinegar, and mustard in a small bowl.
Remove the ham from the oven, and with a basting brush, baste the ham, using about ¼ of the glaze.
Put the ham back into the oven, re-basting it every 10 minutes or so, until it is deep brown and glazed.
Remove from oven and transfer to a large platter. Let rest for 10 minutes prior to slicing.
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