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Wool sheep produce a wax called lanolin that protects their gorgeous coats and makes them water resistant. Unfortunately, the lanolin also has a pretty foul odor. And many discerning diners find that this affect the taste of the meat. But hair sheep do not make lanolin, so their meat is much milder in flavor.
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Part of trusting where your food comes from is knowing what’s in it. We wanted to take it one step further by testing our meat to show how much better it really is. So, what did we decide to focus on with this test? Omega 3 fatty acids.
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Pasture-raised meat is the best way to ensure optimal health and nutrition. But, what does pasture-raised mean? What are the benefits? Read now!
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If you’ve chatted with our customer service team, you know that they are a treasure trove of knowledge regarding all things Grass Roots. From how our animals are raised to the details of what our insulation is made of, they’ve...
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At Grass Roots Farmer’s Cooperative we don’t want to cut any corners. We want to pay the farmers well, and we want to make sure the supply chain workers are taken care of. We also care deeply about animal welfare...
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