“I’ve sampled the best grass fed beef from all over the place...Grass Roots was tender, the fat was the right color, aged well...Impressively good meat.” Dave Asprey, Bulletproof.
Radical transparency begins with knowing where your food comes from, what you are putting in your body, and how that impacts your health and the environment. We believe in this so deeply we partnered with Bulletproof, whose mission is to help people perform better, think faster, and live better. A large portion of that is by incorporating products that are healthier for you and the environment in which we live. We believe that is when you can truly taste and feel the difference.
“With Grass Roots you have access to the most amazing, flavorful, juicy food. And when you eat this you get a food high. You actually feel this burst of energy that comes from eating properly raised animals” - Dave Asprey.
As two companies who focus on the health of our consumers, we shared a truly transformative dinner among like minded people - talking about how we can make conscious decisions now to improve the environment for a better future, and how to maximize personal health and well being.
We wanted to share this with all of you - those who want to learn more about improving your health and eating the right foods for you and the environment for the future. In order to do that, our Founding Farmer & CEO, Cody Hopkins, and Bulletproof founder Dave Asprey joined forces for the ultimate podcast. You can listen to and download the podcast here.
At Grass Roots we practice radical transparency by openly sharing our livestock standards and farming practices all farms in our cooperative follow. We use label each product with the farm it came from so you can trace where your food comes from - farm to plate. And we have an open farm policy, inviting you to come and see for yourselves the difference regenerative agriculture makes.
Dave was so impressed with our meats, he wondered if we had somehow sent him a special box - the answer is with every Grass Roots box you'll experience the same thing - juicy, tender and flavorful meat, raised and processed to the highest standards.
This cozy and comforting Paleo chili recipe is filled with ground meat and a ton of veggies to keep you full and satisfied. It’s a Whole30-friendly chili and AIP-compliant, too, with no tomatoes and no beans.
For ground meats: I recommend bison, pork, or beef or a mix! (I used bison and pork).