Selections:
There is a huge difference between industrialized or concentrated animal feeding operation (CAFO) and regenerative agriculture. Instead of being responsible for greenhouse gas emissions, regenerative agriculture actually sequesters carbon in the soil and slows climate change. Â These practices also increase biodiversity, enrich soil and improves waterways.
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Did you know that there is no limit to the number of times a grocery store can freeze and defrost meat before selling it? At Grass Roots, we freeze our products at the peak of freshness—once—then ship direct to your door.
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Health & Nutrition—Grass Roots’ animals live outdoors where they get lots of exercise, fresh air, sunshine, and fresh pasture every day. As a result, their meats are higher in omega-3 fatty acids, vitamins, and minerals—and they have more better fats.
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In the heart of wintertime we are often asked how we care for our animals since they are raised outdoors on fresh pasture. As conscientious farmers who have the absolute highest standards for animal welfare, it’s important that our animals have the best possible lives - that includes knowing when to raise them and how to care for them throughout all seasons.Â
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Suffice it to say—we firmly believe that rotational grazing and sustainable agriculture are critical to the health of the planet and the people who inhabit it. We encourage conscientious eating and fully support people carefully considering their food choices. So, we’re sharing this piece, which we believe offers an interesting perspective many eaters may not have considered. If you don’t follow Diana on social media, we suggest that you to do so.
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