Short RibsRegular price $24.95
You’re in for a treat with our grass-fed and finished short ribs. They are gorgeous thick and meaty cuts with a thin fat cap and beautiful marbling throughout. The secret to mastering short ribs is to braise them low and slow. Try cooking them in a Dutch oven with a classic mirepoix, beef stock, and red wine at 200 degrees for 6 hours until they reach 225 degrees internally. That long, slow cook helps melt the fat and soften connective tissue, plus brings the rich nutrient-dense marrow into the braise. The result is amazingly tender, fall-off-the-bone goodness bathed in that signature velvety sauce that leaves your guests begging for more.
Weight: 1.5 lbs
Cooking Method: Braise, Slow Cook, Roast, Smoke, Grill
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.