BavetteRegular price $13.95
French for "bib" and similar to flank steak, the Bavette is rich with flavor. This muscular piece of meat from the belly has great texture. But because the marbling is fine and delicate, cook quickly over high heat to medium-rare to get the most out of this cut. Do not overcook. It'll hold up to a chimichurri, salsa, or your favorite steak sauce. Cut across the grain after ample rest.
Weight app. 10-12 oz.
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
Your satisfaction is important to us. We make every effort to provide you the highest quality meat in the most transparent manner. If you have questions, need a little cooking inspiration, or have any issues, please reach out to us at 501-290-7031 or email@example.com and we’ll make sure you’re taken care of.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
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