Entertaining

Entertaining

Select Cuts

Enjoy center-of-the-table cuts and crowd favorites for all your Spring holiday brunches, lunches, and dinners.

1lb

Grass-Fed Rack of Lamb, Frenched

$59.95
2lbs

Grass-Fed Leg of Lamb Roast, Bone-In

$49.95
4lbs

Grass-Fed Brisket

$59.95
1.5lbs

Grass-Fed Leg of Lamb, Boneless

$52.95
1.75lbs

Grass-Fed Lamb Shanks

$38.95
13oz

Grass-Fed Lamb Chops

$34.95
10% off
1lb

Grass-Fed Ground Lamb

$19.95

Pasture Raised Sugar-Free Ham

from $55.95
1.5lbs

Pastured Hickory Smoked Charcuterie Ham, Sugar Free

$35.95
2.25lbs

Grass-Fed Corned Beef, Pre-Seasoned and Sugar-Free

$54.95
15% off
1.5lbs

Grass-Fed Short Ribs

$24.95
NEW
2.5lbs

Pastured Bone-In Pork Loin Roast

$36.95
15% off
2lbs

Pastured Pork Loin

$26.95
12 oz

Pasture Raised Pork Tenderloin

$16.95

Pasture Raised Whole Turkey

from $125.95
1.75lbs

Pasture Raised Turkey Wings

$22.95

Pasture Raised Whole Chicken

from $26.95
1lb

Pasture Raised Chicken Breasts, Boneless

$17.45

Don't Take Our Word for It

★★★★★

I love lamb and this is by far the very best! I love the tenderness of the meat and the flavor is perfect.  I use the bones for broth and it’s like a 2 for one healthy delicious treat!

★★★★★

This ham was the best we’ve ever eaten...the size was perfect as well. My husband and I enjoyed a wonderful dinner and used the leftovers for our eggs at breakfast. Highly recommend this ham!

★★★★★

The ham was delish! It was the perfect size and the flavor was phenomenal. I enjoyed using it in all sorts of dishes for a week.

★★★★★

I generally like lamb, but sometimes it tastes a little too gamey for me. However, these lamb chops were delightfully delicious! Holy cow, they are so good!

★★★★★

Quality and taste of all meat products exceed any supermarket meat I have ever purchased. We are spoiled to the good taste now! Thank you

There’s no reason for your holiday gatherings to include anything but sustainable, ethically sourced, and nutrient-dense grass-fed holiday meat cuts. Partial to healthy, sugar-free ham or a pasture-raised pork loin roast? Our pigs root and wallow in the forested areas of our farms, as nature intended, and are never treated with hormones or antibiotics. Prefer grass-fed beef tenderloin or chuck roast? Our cattle are all born, raised, and harvested in the USA, and never eat grain or grain by-products. Grass Roots animals are humanely sourced from environmentally friendly regenerative farms that are good for the land, good for the animals, and good for us.