Keto-Friendly Egg Roll Bowl
Our Keto-Friendly Egg Roll Bowl offers a delightful combination of umami, nutty, savory, and slightly spicy flavors, all brought together by a medley of low-carb ingredients that capture the essence of an egg roll in a more health-conscious format.
Ingredients
Garlic, minced
2 cloves
Shredded cabbage
14 oz
Shredded carrots
3
Soy sauce
3 Tbsp
Coconut aminos
2 Tbsp
Ground ginger
1 tsp
Sriracha
3 tsp
Egg
1 whole
Sesame oil
1 Tbsp
Utensils
- Skillet
Instructions
In a skillet, on medium heat, brown the pork until cooked.
Add the garlic and saute until lightly browned (about 30 seconds).
Add the cabbage, carrots, soy sauce, coconut aminos, and ginger, and sauté until just tender.
Turn the heat down to low.
Push the cabbage and pork mixture to the sides of the skillet, making a hole in the center. Crack an egg and crumble until well cooked.
Stir in the sriracha and drizzle with sesame oil. Serve and eat happy!
Recent Posts
BBQ Party Ribs
Submitted by Cal Reynolds @calwillcookit If you're looking for an easy delicious way to make ribs, give these a try!...
Cherry Jalapeño Chicken
Penny is the founder, recipe creator and photographer behind Penny's Primal. The recipes she creates are Whole30, Paleo, Plant based,...
Avgolemono (Greek Lemon Chicken Soup)
We're taking a stab at the Greek version of a homey chicken soup to stave off the chill of cold...