The Sweetheart Graze
A charcuterie board made for two. Savor the slow bites, Pasture-Raised flavors, and reconnecting without the rush of a night out. Build it together, pour a glass of wine, and let the evening unfold one bite at a time.
Ingredients
Utensils
- Charcuterie Board
- Knife
- 1-2 Ramekins
Instructions
Place cheeses first, spacing them around the board so each has its own moment.
Cut one cheese into slices or wedges to make it easy to start./p>
Fold the Charcuterie Ham into loose ribbons or soft waves and place it in a central spot on the board. Let it feel abundant and inviting. Add the second meat in smaller stacks nearby, pairing ham with soft cheeses and salami with aged cheeses.
Fill in with color by adding fruit, nuts, and olives in small clusters to create balance and visual interest.
Finish with spreads by spooning honey or jam into a small dish or drizzle lightly near the cheese.
Press play on a favorite movie or game, graze slowly, and share the board one bite at a time.