Thyme Kissed Dates
Sweet, savory, and meant to be shared, these bacon wrapped dates are an easy appetizer that feels indulgent without being fussy. Crisp pasture-raised bacon gives way to warm dates, creamy cheese, and a touch of heat—finished with honey and fresh thyme for balance.
Ingredients
Utensils
- Baking Sheet
- Toothpicks
- Parchment Paper or Foil
Instructions
Preheat the oven to 375°F and line a baking sheet with parchment paper or foil.
In a small bowl, gently fold finely chopped fresh thyme into the goat cheese until smooth and fragrant.
Carefully open each pitted date and fill with a spoonful of the thyme-kissed goat cheese. Add a light sprinkle of cayenne for just a hint of heat.
Cut the bacon strips in half and wrap each date snugly, securing with a toothpick if needed.
Nestle the wrapped dates seam-side down on the baking sheet. Bake for 15-20 minutes, turning once, until the bacon is beautifully crisp and golden.
Let cool slightly, then finish with a drizzle of honey and a delicate sprinkle of fresh thyme. Serve warm and savor together.