Selections:
Cypress Valley Artisan Butcher Eli at work! We’ve all felt that little jolt of panic—when a meat recall hits the news and you rush to your fridge or freezer to check the label. Is the product in your hand one...
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Can small farms truly "meat" the US meat demand? First off, we should note that we are proponents of Americans eating less but better quality meat raised on grass-fed and pasture-based farms that use regenerative farming practices. But, when examining...
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