Don’t be put off by the fat cap on your brisket or those delicious colorations in your crackling bacon. High-fat, pasture-raised red meat may be the heart-healthy addition you didn’t know you needed. Here’s why: 1. Omega-3 Fatty Acids: The...

Deforestation in the Amazon is a local issue with global implications Transparency is everything. At Grass Roots, we believe you deserve to know exactly where your food comes from—so you can make informed choices and feel confident in what’s on...

Can small farms truly "meat" the US meat demand?  First off, we should note that we are proponents of Americans eating less but better quality meat raised on grass-fed and pasture-based farms that use regenerative farming practices. But, when examining...