Leg of Lamb, Bone-InRegular price $49.95
Our pastured leg of lamb will deliver the most flavorful lamb roast to your table. This is a tender cut of meat so no need to marinate or braise it. Simply rub it with olive oil, season with salt, pepper and the herbs of your choice (thyme, mint, herbs de Provence work well) and roast it. Break out your best serving platter for this special meal.
Weight: 2 lbs
Cooking Method: Roast, Smoke
Temp Guide: FDA Internal: 145° let rest 3 minutes
Recipe to Try: Leg of Lamb Roast
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our sheep are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.