Forested Pork

Forested Pork

Pork Cuts

Superior in quality. Outstanding in flavor. Our pigs root, and wallow in the forested areas of our farms. They forage on fatty acorns, walnuts, mosses and bramble resulting in more complex flavor and higher Omega-3s.

NEW
1lb

Hickory Smoked Thinly-Shaved Ham

$16.49
NEW
2.5lbs

Frenched Bone-In Pork Loin Roast

$36.95
NEW
12oz

Pachamama Coffee Rub Bacon

$15.95
15% off
12oz

Center Cut Pork Chop, Bone-In

$13.49
10% off
2.5lbs

Pork Shoulder Roast

$24.95
Up to 15% off
1lb

Ground Pork

from $9.95
Up to 15% off

Sugar-Free Pork Breakfast Sausage

from $10.49
1lb

Center Cut Pork Chops, Boneless

$18.95
Up to 15% off

Sugar-Free Pork Breakfast Sausage Links

from $12.49
Up to 15% off
1lb

Pork Chorizo

from $10.49
12oz

Sugar-Free Bacon

$14.95
Up to 15% off

Beef & Pork Ground Blend

from $12.49
Up to 15% off

Pork Steak

from $11.49
15% off
1lb

Pork Sirloin Chops, Boneless

$15.95
12 oz

Pork Tenderloin

$16.95
20% off
2lbs

Pork Loin Roast

$26.95
2lbs

Pork Shanks

$23.49
2lbs

Pork Neck Bones

$14.95

Forested pork is an important qualifier to look for when you’re choosing the bacon, sausages, pork chops and roasts that will nourish you and your loved ones. Forested pigs are allowed to root and wallow in the forested areas of our farms. And because they are not ruminants, we supplement their natural foraging habits with a non-GMO, custom-mix feed ration that contains healthy probiotics and nutrients. Our farms practice regenerative farming, which supports plant diversity, soil restoration, and improved watersheds. All Grass Roots farms and processing facilities adhere to strict ethical and hygiene standards, and provide a fair wage for all our farmers.