Recipes

Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

To make your Easter brunch even easier, this year we’ve put together a guide to help you with all things ham—so you can spend more time with your loved ones, and less time in the kitchen. We’ve shared some of...
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The pork shoulder is a cook’s best friend. It is a forgiving cut of meat due to its need for long cook times, and the high fat content that helps keep it moist throughout the process. Because of the high fat content, the shoulder eats very rich, so pairing the pork shoulder with an acidic sauce helps balance all of that richness out.
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Pork Shanks are perfect for adventurous beginner chefs exploring new cuts in the kitchen. Cook in a long and slow braise for three hours for a hands-off, fall-off-the-bone dinner your family will savor all season long. Grass Roots' forested pork shanks are rich with flavor and nutrients, making them ideal for nourishing meals and a delicious boost in immunity. 
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