“I’ve sampled the best grass fed beef from all over the place...Grass Roots was tender, the fat was the right color, aged well...Impressively good meat.” Dave Asprey, Bulletproof.
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With so many confusing and misleading labels on packages, pasture-raised is emerging as the best way to ensure optimal health and nutrition – and radical transparency is the best way for you to check those claims.
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There is a huge difference between industrialized or concentrated animal feeding operation (CAFO) and regenerative agriculture. Instead of being responsible for greenhouse gas emissions, regenerative agriculture actually sequesters carbon in the soil and slows climate change. Â These practices also increase biodiversity, enrich soil and improves waterways.
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Did you know that there is no limit to the number of times a grocery store can freeze and defrost meat before selling it? At Grass Roots, we freeze our products at the peak of freshness—once—then ship direct to your door.
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Health & Nutrition—Grass Roots’ animals live outdoors where they get lots of exercise, fresh air, sunshine, and fresh pasture every day. As a result, their meats are higher in omega-3 fatty acids, vitamins, and minerals—and they have more better fats.
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