There’s no reason for your holiday gatherings to include anything but sustainable, ethically sourced, and nutrient-dense grass-fed holiday meat cuts. Partial to healthy, sugar-free ham or a pasture-raised pork loin roast? Our pigs root and wallow in the forested areas of our farms, as nature intended, and are never treated with hormones or antibiotics. Prefer grass-fed beef tenderloin or chuck roast? Our cattle are all born, raised, and harvested in the USA, and never eat grain or grain by-products. Grass Roots animals are humanely sourced from environmentally friendly regenerative farms that are good for the land, good for the animals, and good for us.