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These chops, also known as the sirloin, are cut from the hip area of the hog, near the back of the loin. They chops are perfect for soaking in your favorite brine and cooking over a low heat. If you like a good braise, this is the cut for you.
All of our hogs live outdoors and forage in their natural woodland habitat. Their grazing is supplemented with a custom-mix feed ration containing probiotics and lots of nutrients. None of our pork contain hormones, antibiotics, or genetically modified organisms.
|Dimensions||1 x 1 x 1 in|