Pork Neck BonesRegular price $14.95
Our forested pork neck bones are rich in collagen and make delicious pork stock. Pork neck bones have some meat on them and are popular in Southern cooking in the US as well as further south in the Caribbean. Cook them low and slow for 2-½ - 3 hours and you’ll not only impart delicious flavor into whatever you cook them with (beans, collards, potatoes, etc), but you’ll also have some tender pork meat to enjoy. Serve some rice or grits alongside them and drizzle pork drippings on top. Pork bones offer an affordable way to bring rich meat flavor to the table.
Weight: 2 lbs
Cooking Method: slow cook, roast
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.