As much as irresponsible, industrial farming has been a culprit of this current predicament, farming may also be our answer. Sustainable farming, that is!
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So how does a farm go from being an atmospheric carbon culprit to a mean, green, carbon sink machine?
Wool sheep produce a wax called lanolin that protects their gorgeous coats and makes them water resistant. Unfortunately, the lanolin also has a pretty foul odor. And many discerning diners find that this affect the taste of the meat. But hair sheep do not make lanolin, so their meat is much milder in flavor.
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