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We empower you to track the journey of your food so that you can feel good about what you eat.
This farm in Wynne, AR—run by Ashley, Steve, and Jeff Dettelbach—raises chicken, turkeys, and hogs on pasture.
OUTDOORS, ON GRASS.
This chicken lived in an open-air enclosure with 450 of it’s feathered friends. In it’s lifetime, it had access to 28,000 sq. ft. of fresh pasture.
FORAGE, GMO-FREE FEED.
This bird was allowed to freely forage for grubs and bugs. It also ate 13 pounds of a custom-mixed ration of corn and soy from Hiland Naturals that included a blend of breed-specific nutrients.
NATURAL STATE PROCESSING.
This small-scale, traditional poultry processing facility in Clinton, AR, is a co-owned by Grass Roots farmers and Cypress Valley meat company. This chicken was one of 998 processed on the same day.
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