Our whole, boneless hams are easy to carve and ready to eat. They are cured using an all-natural process so that they have no added nitrates, but they are still packed with lots of smoky flavor. These hams weigh between 7 and 9 pounds, and they can be enjoyed at any temperature.

All of our hogs live outdoors and forage in their natural woodland habitat. Their grazing is supplemented with a custom-mix feed ration containing probiotics and lots of nutrients. None of our pork contains hormones, antibiotics, or genetically modified organisms (GMOs).