Pork chops, T-bone


These chops are cut from the hip end of the hog, near the back of the loin. Our pork t-bone includes the tenderloin and the loin—which are separated by a piece of the hip bone. This chop is lean and has a mild pork flavor.

These chops should be cooked quickly, so we recommend that they be grilled, broiled, or seared quickly on a stovetop. Brining them is a nice extra step that will ensure they stay moist when they cook.

All of our hogs live outdoors and forage in their natural woodland habitat. Their grazing is supplemented with a custom-mix feed ration containing probiotics and lots of nutrients. None of our pork contain hormones, antibiotics, or genetically modified organisms.

This  package contains: 2  bone-in, pork chops. Each piece is 6–8 oz.


In stock

SKU: pork-chopstbone-16-104012-1 Categories: , ,
Additional Information
Weight 2.5 lbs
Dimensions 1 x 1 x 1 in
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