These chops are cut from the hip end of the hog, near the back of the loin. Our pork t-bone includes the tenderloin and the loin—which are separated by a piece of the hip bone. This chop is lean and has a mild pork flavor.
These chops should be cooked quickly, so we recommend that they be grilled, broiled, or seared quickly on a stovetop. Brining them is a nice extra step that will ensure they stay moist when they cook.
All of our hogs live outdoors and forage in their natural woodland habitat. Their grazing is supplemented with a custom-mix feed ration containing probiotics and lots of nutrients. None of our pork contain hormones, antibiotics, or genetically modified organisms.
This package contains: 2 bone-in, pork chops. Each piece is 6–8 oz.
|Dimensions||1 x 1 x 1 in|