Ready for the most flavorful turkey you’ve ever tasted? We use an all-natural process—real wood smoke, no chemical sprays—to cook this bird, so it’s full of smokey flavor but not full of added nitrates, nitrites, or phosphates.
This turkey is fully cooked and can be served cold. Or warm it in an oven (about 8–10 minutes per pound) and enjoy it alongside your favorite holiday dishes.
The way an animal is raised matters. Our turkeys live their entire lives outdoors on pasture and are moved to fresh grass every day. Hunting for insects, socializing with their friends, and grazing naturally keeps our birds healthy—and so does their custom-mixed, GMO-free feed—which is full of nutrients and probiotics. At Grass Roots, we do it the right way, with respect for our animals, the land, and our communities. We invite you to explore our practices and see if they meet your standards.
Our smoked turkeys are fabulously flavorful. Last year, customers told us our turkeys were, “Unbelievably delicious” and “The best smoked meat, of any kind, I’ve ever tasted.”
We’re proud of our birds. We’re proud of our practices. And we’d be honored to have a place at your holiday table this year.
This whole, smoked turkey will weigh between 7–10 pounds.
|Dimensions||1 x 1 x 1 in|