Similar to a t-bone, a Porterhouse is also cut from the short loin of the beef and includes both the New York strip and the tenderloin. The main difference between the two is that the Porterhouse has a bigger piece of the tenderloin.
This thick-cut, bone-in grass-fed steak is perfect for a grilling or broiling. Because it’s a naturally tender cut, you can cook it quickly over high heat without worrying about drying it out. The bone helps keep in moisture and helps it cook evenly.
Grass Roots beef is 100% grass fed and finished and GMO free. Because it is dry aged, our beef is full of flavor and perfectly tender. Each steak is hand trimmed to ensure the quality of the cut. Our cattle are raised outdoors and are never given antibiotics or growth hormones.
This package contains 1 steak—weighing approximately 16–18 oz.
|Dimensions||8 x 8 x 2.174462396 in|