$15.00 12-16 oz
100% forested pork. All our hogs roam freely in their natural woodland habitat.
Frequently referred to by pork connoisseurs as the “filet” of the pig, the tenderloin is the perfect cut for making a simple meal feel special. It’s characteristic tenderness make it easy to prepare—no braising or brining required. Just season with your favorite flavors—honestly, this pork is so good all you really need are salt and pepper. Then bake or roast—little cook time required.
All of our hogs live outdoors and forage in their natural woodland habitat. Their grazing is supplemented with a custom-mix feed ration containing probiotics and lots of nutrients. None of our pork contain antibiotics or genetically modified organisms (GMOs).
This tenderloin weighs 12–16 oz.
|Dimensions||1 × 1 × 1 in|
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