Grass Roots grass-fed lamb loin chops are a favorite among lamb connoisseurs. They are cut from one of the animal’s least used muscles, making them tender and simple to cook. A quick pan sear or light grill, and your meat is ready for the plate.
Grass Roots sheep are pasture raised and are 100% grass fed and finished. Our primary breed is Katahdin, which is a short-haired sheep raised specifically for meat, not wool. These animals thrive in the warm summers of Arkansas, and their meat is known for it’s mild flavor and tenderness. All our lamb is free from hormones, antibiotics, and genetically modified organisms.
In this package you’ll receive 1 chop that weights 4–5 oz.
Out of stock
|Dimensions||1 x 1 x 1 in|