This package contains one pound of our naturally cured jowl bacon. This product is free from added nitrates and nitrites but doesn’t lack the smokey flavor you love. Our jowl bacon is a whole lot fattier and even more flavorful than our belly bacon. It cooks down significantly, so lots of folks use the fat that cooks off to cook eggs or veggies.
Of our jowl bacon, one of our customers wrote:
“My kitchen smelled like my grandmother’s this morning when I fried my first of your uncured smoked jowl bacon. It won’t be my last. Unbelievable flavor. I am saving the grease for spinach salad dressing. Also thinking about BLTs when my tomatoes ripen. Thank you. I had forgotten what bacon could taste like.”
Whether you add it to your favorite sandwich, sprinkle it on your favorite salad, or serve it with your favorite breakfast sides, we guarantee you’ll love this crispy treat.
All of our hogs live outdoors and forage in their natural woodland habitat. Their grazing is supplemented with a custom-mix feed ration containing probiotics and lots of nutrients. None of our pork contain hormones, antibiotics, or genetically modified organisms.
Ingredients: Water, vinegar, and 2% or less of: sea salt, turbinado sugar, celery powder, cherry powder, sodium carbonate, rosemary extract
|Dimensions||1 x 1 x 1 in|