Made up of the thigh and the leg of the chicken, leg quarters make it easy to cook two servings at a time. Because they are bone-in and skin-on, leg quarters are a bone-in cut perfect for roasting or grilling—and you don’t have to worry about the meat drying out!
All our chickens are raised on pasture and are moved to fresh grass every day. Living outside and grazing naturally keeps our birds healthy, which means we don’t have to treat them with hormones or antibiotics. Their diet is supplemented with a GMO-free, custom-mixed grain full of nutrients.
|Dimensions||8 × 8 × 8 in|
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