Grass Roots grass-fed, boneless leg of lamb is an easy crowd pleaser for your dinner party or holiday meal. Tie it up with cooking twice, then roast it low and slow to keep it juicy. This easy-to-carve cut is a special addition to any celebratory meal.
Grass Roots sheep are pasture raised and are 100% grass fed and finished. Our primary breed is Katahdin, which is a short-haired sheep raised specifically for meat, not wool. These animals thrive in the warm summers of Arkansas, and their meat is known for it’s mild flavor and tenderness. All our lamb is free from hormones, antibiotics, and genetically modified organisms.
The leg you receive will be between 2.5 and 3.5 pounds. This cut is perfect for roasting or grilling.
Out of stock
|Dimensions||1 x 1 x 1 in|