Similar to other forequarter roasts, the beef shoulder is a bone-in cut that is a bit leaner than it’s chuck cousin. It’s the perfect cut for your favorite pot roast or slow cooker meal. Baked, braised, or stir fried—a beef shoulder should be cooked slow and slow. Add in your favorite vegetables, and you have a delicious and nutritious, hassle-free meal.
Grass Roots beef is 100% grass fed and finished and GMO free. Because it is dry aged, our beef is full of flavor and perfectly tender. Our cattle are raised outdoors, are moved to fresh pasture daily, and are never given antibiotics or growth hormones.
This package contains a 2—2.5 pound roast.
Only 3 left in stock
|Dimensions||8 x 8 x 5.808869984 in|