Top Round Steak
Regular price $12.49Top round steak, also known as inside round, is cut from the top of the round primal and has fine marbling giving it a nice flavor with minimal fat. Because it’s so lean, it’s best to marinate in the refrigerator for two to six hours to help tenderize it. While a top round roast can be slow cooked (like roast beef), these top round steaks should be cooked with a quick high-temp sear, broil, or stir-fry, ideally to no more than medium rare. Slice it very thinly against the grain before serving to maximize tenderness. It’s a delicious cut that holds marinades beautifully. It can also be used to make chicken fried steak.
Weight: 12 oz
Cooking Method: Grill, Skillet, Broil
Farming Practices
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
Our Guarantee
We provide the highest quality meat in the most transparent manner. For questions or cooking inspiration please reach out to us at 501-290-7031 or service@grassrootscoop.com.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.