Round RoastRegular price $25.95
With this budget-friendly, moderately-tender cut from the top round or rear leg, you can create some next-level roast beef. Low and slow cooking is the key to success. Expect a richer, more nuanced flavor due to the cow's healthy grass-fed and finished diet. You can also make some tasty Philly cheesesteaks; or slice, tenderize and braise it to make upgraded Swiss steaks.
Weight: 2 lbs
Cooking Method: Braise, Slow Cook, Roast
Recipe to Try: Italian Balsamic Pot Roast
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our cattle are grass-fed and finished and never eat grain or grain by-products.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.