Pork CutletsRegular price $13.95
The cutlet is from the pig’s upper leg area, which is very lean. We tenderize it by using a machine that “crimps” the meat, similar to a tenderizing mallet. It’s full of flavor but at the same time an excellent companion to a broad landscape of spices, sauces, and textures which makes it as perfect for German Schnitzel as it is for Japanese Tonkatsu. They love it for breakfast in the south - country-fried with gravy and eggs. Fry, chop, and toss in your favorite salad. This cut is versatile.
Weight: 1 lb
Cooking Method: skillet
Temp Guide: FDA Internal 145° then let it rest 3 min
Recipe to Try: Tonkatsu Pork Sando
Every Grass Roots animal is born, raised and harvested in the USA. They graze on natural, non-GMO pasture and are never treated with hormones or antibiotics. Our pigs root and wallow in the forested areas of our farms and because they are not ruminants, are supplemented with non-GMO, custom-mix feed ration containing probiotics and nutrients.
We practice regenerative farming that fosters a diversity of plants, uses no-till methods, and incorporates grazing animals to restore the soil and respect the animals. Our farms and processing facilities maintain the highest standards and provide economic opportunities in rural communities.
All Grass Roots Products:
- Flash-frozen at peak freshness
- No dyes, fillers, or artificial flavorings
- No synthetic nitrates
Free shipping on orders over $120. Ships anywhere in the lower 48 states in 2–5 days.