Pasture Raised Spatchcocked ChickenRegular price $25.95
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Our pasture-raised chicken is more plump, juicy, flavorful and nutritious than conventionally raised, including organic. Want to cook a whole chicken quicker, evenly, easily? Spatchcocked is the way to go. Our butchers butterfly the chicken by removing the backbone so it's easy for you to flatten the chicken making for a faster cooking time. Just season it and it's ready to roast, grill, or sous vide. Don't forget to save the bones and make a rich, flavorful stock to have on hand for soups and stews.
Weight: 2 lb
Cooking Method: roast, grill, braise, fry, smoke, slow cook
Temp Guide: FDA Internal 165°
Recipe to Try: Classic Chicken Cobb Salad