Pasture Raised Pork CutletsRegular price $13.95
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The cutlet is from the pig’s upper leg area, which is very lean. We tenderize it by using a machine that “crimps” the meat, similar to a tenderizing mallet. It’s full of flavor but at the same time an excellent companion to a broad landscape of spices, sauces, and textures which makes it as perfect for German Schnitzel as it is for Japanese Tonkatsu. They love it for breakfast in the south - country-fried with gravy and eggs. Fry, chop, and toss in your favorite salad. Pasture raised pork cutlets are versatile.
Weight: 1 lb
Cooking Method: skillet
Temp Guide: FDA Internal 145° then let it rest 3 min
Recipe to Try: Tonkatsu Pork Sando